OUD BERRY

Initially, the material remains light, merely permeated.
A delicate presence, still diffuse.

The infusion then begins to take hold.
The notes blend and soften, the fruit loses its sharpness and becomes calmer, almost melted into the whole.

Little by little, a drier structure appears.
Papyrus and saffron tighten the texture, vetiver makes it more stable.

Then the oud settles in.
It doesn't interrupt the composition; it absorbs it.
The facets draw closer, becoming continuous, slightly resinous, supported by leather and labdanum.

Oud Berry does not progress by contrast
it imbues itself until it becomes a single material